Sydney Australia
Saturday, June 25, 2011
After reading "Lucy in the Sky" by Paige Toon I fell madly in love with Sydney. So I decided to share some photos of this city here on my blog.
Tweet
Oznake:
australia,
photography,
sydney
1 komentari
Objavio/la
Mila
u
Saturday, June 25, 2011
Grey sparkle
Friday, June 24, 2011
Oznake:
fashion,
inspiration,
photography
1 komentari
Objavio/la
Mila
u
Friday, June 24, 2011
Frozen mocktails
Thursday, June 23, 2011
Finding refreshing cocktails is always fun. Here are two non alcoholic cocktail recipes - Strawberry Sensation and Strawberry Lassi. Delicious.
Oznake:
food
0
komentari
Objavio/la
Mila
u
Thursday, June 23, 2011
Double hair knot - How to
To capture the summer interpretation of the double hair knot, the simplest of instructions are as follows:
1. First, spritz the hair all over with a sea-salt spray (Orlando Pita used Bumble and Bumble Surf Spray)
2. Next, scrunch the hair into bunches while drying to add waves and texture
3. Pull a thick section of hair out at the front, sweeping it into a deep side part
4. Finally, take back two sections of hair and tie into a knot - then again into a double knot
Oznake:
beauty,
hair,
hairstyle,
how to
2
komentari
Objavio/la
Mila
u
Thursday, June 23, 2011
Campari-Citrus Sorbet
Campari-Citrus Sorbet
each recipe makes 1.5 quarts sorbet
Grapefruit Sorbet
1 cup sugar
1 cup water
3 cups grapefruit juice
1/2 cup Campari
Orange Sorbet
1 cup sugar
1 cup water
3 cups orange juice
1/2 lemon, juiced
1/2 cup Campari
Mix the water and sugar together in a small pan over a low heat, and bring up to boil until the sugar dissolves. Allow the simple syrup to boil for exactly 4 minutes (this will give the sorbet the best consistency). Remove from heat and cool (makes a little over 1 cup).
Combine the citrus juice and Campari and add 1 cup of the cooled syrup. Adjust to taste: for the grapefruit sorbet, you may want to add a tablespoon or two extra syrup if you prefer it less tart. Remember, the mixture will taste slightly sweeter in liquid form than it does when frozen.
Freeze in an ice cream machine according to manufacturer’s directions (if you don't have an ice cream machine, don't despair! They also make great popsicles. After churning, allow sorbet to set in the freezer at least two hours. Serve in a bowl, or in a hollowed-out orange or grapefruit.
Oznake:
food,
recipe
2
komentari
Objavio/la
Mila
u
Thursday, June 23, 2011
Home office
Tweet
Oznake:
decorating,
design,
home,
inspiration,
interior design,
office,
photography,
white
0
komentari
Objavio/la
Mila
u
Thursday, June 23, 2011
Minimalist heaven
Tuesday, June 21, 2011
Oznake:
decor,
design,
home,
inspiration,
interior design,
photography,
white
0
komentari
Objavio/la
Mila
u
Tuesday, June 21, 2011
Hot in the city
Oznake:
inspiration,
photography,
pink,
style,
summer
0
komentari
Objavio/la
Mila
u
Tuesday, June 21, 2011
























































