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Sweet sunday

Sunday, June 26, 2011







Sydney Australia

Saturday, June 25, 2011

After reading "Lucy in the Sky" by Paige Toon I fell madly in love with Sydney. So I decided to share some photos of this city here on my blog.



Sydney

Sydney Blues

Sydney / Clouds / Beach / Sky

Sydney - Bondi Beach

Avalon

Freshwater Beach Sydney

Sydney Harbour Bridge by Sunset

Sydney Opera House - Iluminated for Vivid Sydney 2009

Sydney Ferry

Sydney Harbour

Grey sparkle

Friday, June 24, 2011










Frozen mocktails

Thursday, June 23, 2011

Finding refreshing cocktails is always fun.  Here are two non alcoholic cocktail recipes - Strawberry Sensation and Strawberry Lassi. Delicious.

Double hair knot - How to



I really love this casual effortless look. Perfect for summer.



To capture the summer interpretation of the double hair knot, the simplest of instructions are as follows:

1. First, spritz the hair all over with a sea-salt spray (Orlando Pita used Bumble and Bumble Surf Spray)
2. Next, scrunch the hair into bunches while drying to add waves and texture 
3. Pull a thick section of hair out at the front, sweeping it into a deep side part
4. Finally, take back two sections of hair and tie into a knot - then again into a double knot











 For more detailed description visit this page

Campari-Citrus Sorbet


Campari-Citrus Sorbet
each recipe makes 1.5 quarts sorbet



Grapefruit Sorbet
1 cup sugar
1 cup water
3 cups grapefruit juice
1/2 cup Campari

Orange Sorbet
1 cup sugar
1 cup water
3 cups orange juice
1/2 lemon, juiced
1/2 cup Campari

Mix the water and sugar together in a small pan over a low heat, and bring up to boil until the sugar dissolves. Allow the simple syrup to boil for exactly 4 minutes (this will give the sorbet the best consistency). Remove from heat and cool (makes a little over 1 cup).

Combine the citrus juice and Campari and add 1 cup of the cooled syrup. Adjust to taste: for the grapefruit sorbet, you may want to add a tablespoon or two extra syrup if you prefer it less tart. Remember, the mixture will taste slightly sweeter in liquid form than it does when frozen.




Freeze in an ice cream machine according to manufacturer’s directions (if you don't have an ice cream machine, don't despair! They also make great popsicles. After churning, allow sorbet to set in the freezer at least two hours. Serve in a bowl, or in a hollowed-out orange or grapefruit.


recipe and photos via mowielicious

Home office

Gallery of modern home offices. I always love to see how other people organize their work space.







Minimalist heaven

Tuesday, June 21, 2011

Love the simple look of this apartment. Also love how the same lamps pops out in every room. 



Hot in the city

Hot pink for hot summer days and nights.
Happy first day of summer. 











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